What is Bamboo leaf extract?
Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness. Bamboo leaf extract can be used widely in the production of food,anti-aging products,cosmetics and feeding stuff.
Funcation:
1.Bamboo leaf extract can enhance the immune system, anti-fatigue.
2.Bamboo leaf extract can increase the meat's safety, improve it's color and keep the water.
3.Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
4.Bamboo leaf extract has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.
5.Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
Product Name | Bamboo Leaf Extract1 |
Grade | Food Grade |
Appearance | Brown Yellow Fine Powder |
Solubility | Water Soluble |
Specification | 10:1 20:1 30:1 |
Particle Size | 100% Pass 80mesh |
Sterilization Method | 1kg Foil Bag,25kg Drum |
Shelf Life | 2 Years |