Pure Natural Loquat Leaf Extract Powder Corosolic Acid

What is Loquat Leaf?

Loquat leaves originate in the southeastern part of China and perhaps southern Japan, although some believe it was brought to Japan long ago by Chinese travelers. Loquat fruit is consumed by various cultures for culinary and healing purposes. The fruit resembles a cross between a mango and a peach in both taste and appearance.The leaves and fruit have high concentrations of calcium, phosphorus, iron, potassium, vitamin A, and vitamin C. The Loquat Leaf Extract is used for the treatment of diabetes mellitus, chronic bronchitis, coughs and skin diseases. No method is currently available, however, by which to assess the quality of the crude herb on the basis of the quantitative profile of the main bioactive triterpene acids present.

Loquat Leaf Extract is Natural Plant Extract，Improve Immunity Plant Extract，Food Additives Powder and Water Soluble Plantain Extract.

Funcation:

1. Loquat Leaf Extract:Antimicrobial activity. Not only inhibits G +, G-bacteria but fungi as well in vitro.
2. Loquat Leaf Extract:Anti-aging agent, which can be used to improve the health of skin and hair.
3. Loquat Leaf Extract:Anti-inflammatory activity. It has been recommended for use in burn ointments.
4. Loquat Leaf Extract:Ursolic acid hasobvious antioxidant activity.
5. Loquat Leaf Extract:Ursolic acid can calm spirit and has cooling effect.

Product Name	Loquat Leaf Extract
Grade	Food Grade
Appearance	Brown Yellow Fine Powder
Solubility	Water Soluble
Specification	10:1 20:1 30:1
Particle Size	100% Pass 80mesh
Sterilization Method	1kg Foil Bag,25kg Drum
Shelf Life	2 Years