What is Kiwi Fruit?
Kiwi fruit is rich in carbohydrates, vitamins and trace elements. Especially the content of vitamin C and vitamin A folic acid is relatively high. The content of vitamin C is about ten times that of apples. Known as the "King of Vitamin C".The outer skin is rich in pectin.It is a low-fat and low-calorie fruit, rich in folic acid, dietary fiber, low sodium and high potassium, etc.Monkey peach contains a variety of amino acids, such as glutamic acid and arginine.The black particles in the pulp are rich in vitamin E.
Kiwi Powder is Natural Fruit Powder,Improve Immunity Plant Extract,Food Additives Powder and Water Soluble Plantain Extract.
Funcation:
1.Kiwi extract can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods
2.Kiwi extract can be used as food additives, not only improve the color, fragrance and taste,
but improve the nutritional value of food;
3.Kiwi extract can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway
Application:
1: Beverage
2:Functional food and food additive
Product Name | Kiwi Powder |
Grade | Food Grade |
Appearance | Green Fine Powder |
Solubility | Water Soluble |
Specification | 10:1 30% Polysaccharides ,50%Polysaccharides |
Particle Size | 100% Pass 80mesh |
Sterilization Method | 1kg Foil Bag,25kg Drum |
Shelf Life | 2 Years |