Safflower, also known as yellow orchid, red orchid, grass safflower, safflower, asteraceae safflower, is an annual herb. The safflower has a bright color and a variety of flowering periods. It can be planted in the garden for viewing; dried in the sun, mixed with flour, and made into food, which is delicious and delicious, and enhances appetite.
Safflower oil is yellow in color, fragrant in taste, and clear liquid. It is the top grade among edible oils. Regular consumption of safflower oil can prevent atherosclerosis and treat hypertension, stroke, heart failure, angina and other diseases. The flower of safflower has the functions of promoting blood circulation, clearing menstruation, removing blood stasis and relieving pain. It is mainly used to treat women's amenorrhea, dystocia, stillbirth, postpartum lochia, blood stasis for pain, and treatment of bruises and other diseases.
The safflower has a bright color and a variety of flowering periods. It can be planted in the courtyard for viewing; dried in the sun, mixed with flour, and made into food, which is delicious and delicious, and enhances appetite. Safflower contains safflower glycosides, safflower yellow pigment, and fatty oil, called safflower oil, which is palmitic acid, stearic acid, arachidic acid, linoleic acid, linolenic acid, oleic acid and other oils. It is pungent in taste and warm in nature. It is a traditional gynecological medicine commonly used in Chinese medicine.
Safflower Extract is Help Sleeping Plant Extract,Improve Immunity Plant Extract,Food Additives Powder.
Function:
1. activating blood to promote menstruation;
2. removing blood stasis and alleviating pain
3. to treat women's diseases such as amenorrhea,algomenorrhea and lyma;
4. to treat injury from falling down, and swelling and ulcer on the body surface
Application:
1. Applied in food field.
2. Applied in health product field.
3. Applied in pharmaceutical field.