Natural Monacolin K Ferfented Red Yeast Rice Extract
$9.5≥1Kilogram
Payment Type: | L/C,T/T,Paypal |
Incoterm: | FOB,CFR,CIF,Express Delivery |
Min. Order: | 1 Kilogram |
Transportation: | Ocean,Land,Air,Express |
Port: | Shanghai,Guangzhou,Qingdao |
Model No.: snt185
Brand: SNT
Types Of: Herbal Extract
Traits: Powder
Location: Seed
Extraction Method: Solvent Extraction
Package: Drum, Vacuum Packed
Place Of Origin: China
Grade: Top Grade
Particle Size: 80 Mesh
Shelf Life: 2 Years Proper Storage
Storage: cool and dry place
Free Sample: Avaliable
Product Name: Red Yeast Rice Extract
Active Ingredient: mevinolin
Used Part: Seed
Test Method: TLC
Selling Units | : | Kilogram |
Package Type | : | 1KG with Polyethylene bag Professional Drum with net weight 25KGS fiber drums with two plastic bags inside |
Picture Example | : |
The file is encrypted. Please fill in the following information to continue accessing it
Natural Monacolin K Ferfented Red Yeast Rice Extract
Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.In addition to this high-quality medicinal material extract, we also have other such high-quality products, such as: Natural Plant Extract, Animal Husbandry Materials, Natural Vegetable Powder, Grains Powder, etc.
In addition to its culinary use, red yeast rice is also used in traditional Chinese herbology and traditional Chinese medicine. Its use has been documented as far back as the Tang Dynasty in China in 800 A.D. and taken internally to invigorate the body, aid in digestion, and remove "blood blockages" (which could refer to what modern-day science has documented as a cholesterol-lowering effect).
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check;
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.