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Home> Products> Fruit Powder> Sweeteners Fruit Powder> High Quality Olive Extract Oleanolic Acid Cas 508-02-1
High Quality Olive Extract Oleanolic Acid Cas 508-02-1
High Quality Olive Extract Oleanolic Acid Cas 508-02-1
High Quality Olive Extract Oleanolic Acid Cas 508-02-1
High Quality Olive Extract Oleanolic Acid Cas 508-02-1
High Quality Olive Extract Oleanolic Acid Cas 508-02-1
High Quality Olive Extract Oleanolic Acid Cas 508-02-1

High Quality Olive Extract Oleanolic Acid Cas 508-02-1

$11≥1Kilogram

Payment Type:L/C,T/T,Paypal
Incoterm:FOB,CFR,CIF,Express Delivery
Min. Order:1 Kilogram
Transportation:Ocean,Land,Air,Express
Port:Shanghai,Guangzhou,Qingdao
Option:
Product Attributes

Model No.snt060

BrandSNT

Types OfHerbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum, Vacuum Packed

Place Of OriginChina

GradeTop Grade

Particle Size80 Mesh

Shelf Life2 Years Proper Storage

Storagecool and dry place

Test MethodTLC

Free SampleAvaliable

Product NameOlive Extract

Active IngredientOleanolic Acid

Packaging & Delivery
Selling Units : Kilogram
Package Type : 1KG with Polyethylene bag Professional Drum with net weight 25KGS fiber drums with two plastic bags inside
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plant extract
plant extract
Product Description

High Quality Olive Extract Oleanolic Acid Cas 508-02-1

Oleanolic acid is a naturally occurring pentacyclic triterpenoid related to betulinic acid. It is widely distributed in many plants and foods, including olive leaf, pokeweed, cloves, garlic, and more. Oleanolic acid was first studied and isolated from a variety of plants, including the leaves and fruits of olive oil, the leaves of oil rose, the leaves and branches of Prosopis mudulosa, the whole plant of Phoradendron juniperum, the leaves of Syzygium claviflorum, the leaves of Hyptis headata Whole plant, aerial parts of Mirabilis and Ternstroemia giganthera. Constituents of oleanolic acid In addition to the plants already mentioned, oleanolic acid is also present in other species of Carambola genus, such as Java apple and rose apple, as well as in basil (holy basil). Oleanolic acid can be found in foods and plants in the form of free acid or triterpenoid saponin aglycone.In addition to this extract for improving immunity, we also have other extracts, such as: Nature Plant Extract, Cosmetics Raw Material, Fruit Powder, Active Pharmaceutical Ingredient.


Olive Leaf Extract


Oleanolic acid has a series of biological activities and pharmacological effects. Studies have shown that oleanolic acid has antioxidant, anti-inflammatory, antibacterial, antiviral and antitumor effects. Oleanolic acid has also been found to have cardiovascular health benefits, lowering cholesterol and blood pressure and preventing the onset of cardiovascular disease. In addition, oleanolic acid also shows a regulatory effect on the immune system, which can enhance immune function and improve the body's resistance. It also has anti-diabetic and anti-obesity effects and helps control blood sugar and weight. Therefore, it can be used in the food industry as a food additive and health product ingredient. In addition, oleanolic acid can also be used in drug research and development to develop new antioxidants, anti-inflammatory agents, antibacterial agents and anti-tumor drugs.


Olive Leaf Extract

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