Fufeng Sinuote Biotechnology Co.,Ltd.
$151-24 Kilogram
$1225-99 Kilogram
$10≥100Kilogram
| Payment Type: | L/C,T/T,Paypal,Others |
| Incoterm: | FOB,CIF,EXW,DDP,Express Delivery |
| Transportation: | Ocean,Land,Air,Express,Others |
| Port: | Tianjin,Qingdao,Shanghai |
Model No.: SNT-014
Types Of: Fruit Extract
Extraction Method: Solvent Extraction
Package: Bottle, Can, Drum
Place Of Origin: China
Latin Name: Vaccinium corymbosum L
Appearance: Purple Red Fine Powder
Grade: Food Grade
Active Ingredient: Anthocyanidins
Package: 10-25kg with double plastic bags inside
Shelf Life: 2 years
| Selling Units | : | Kilogram |
| Package Type | : | 10-25kg with double plastic bags inside / Fiber drum outside |
| Picture Example | : |
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What is Blueberry Extract?
Blueberry extract is a natural Fruit Powder of health supplement.. Food Additives Powder，Improve Immunity Plant Extract.The fruit is a berry 5–16 millimeters in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark purple when ripe. They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". blueberry powder extract have a sweet taste when mature, with variable acidity. The extract powder contains rich Anthocyanidins, vitamin C, vitamin A and microelement. A rich source of nutrients and antioxidants.
Blueberry Extract features the lowbush, or wild, blueberries (Vaccinium angustifolium), one of the best fruit sources of
anthocyanins. They have a higher antioxidant capacity than highbush blueberries (Vaccinium corymbosum).Blueberries are known to have one of the highest oxygen radical bsorbance capacity levels of all fruits and vegetables. They’re particularly high in polyphenolic flavonoids and contain significant amounts of micronutrients.
Anthocyanidins Introduction:
Anthocyanidins belong to flavonoid, a kind of water soluble color which existed
in plant. Anthocyanidins are the main reasons of the petal and flower color. The
colorful fruits, vegetables and petals are attributed to them. There are more than300 kinds of Anthocyanidins in nature which are mainly from different kinds of
fruits and vegetables. Such as Bilberry, Cranberry, Blueberry, Grape, Sambucus
Williamsii Hance, purple Carrot, red Cabbage etc.
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