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Home> Products> Fruit Powder> Feed Additives Fruit Powder> Tope Selling Rosemary Extract Rosmarinic Acid
Tope Selling Rosemary Extract Rosmarinic Acid
Tope Selling Rosemary Extract Rosmarinic Acid
Tope Selling Rosemary Extract Rosmarinic Acid

Tope Selling Rosemary Extract Rosmarinic Acid

$151-24 Kilogram

$1225-99 Kilogram

$9≥100Kilogram

Payment Type:L/C,T/T,Paypal,Others
Incoterm:FOB,CIF,EXW,DDP,DDU,Express Delivery
Transportation:Ocean,Land,Air,Express,Others
Port:Shanghai,Tianjin,Qingdao
Option:
Product Attributes

Model No.SNT227

BrandSinuote

Types OfHerbal Extract

LocationLeaf

Extraction MethodSolvent Extraction

PackageBottle, Can, Drum

Extraction TypeSolvent Extraction

GradeFood Grade

SampleAvaliable

Shelf Life24 Months

PartLeaf

AppearanceBrown Yellow Fine Powder

Packaging & Delivery
Selling Units : Kilogram
Package Type : 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
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Product Description

Tope Selling Rosemary Extract Rosmarinic Acid

Rosemary extract is a Natural Plant Extract extracted from rosemary, which has a variety of biologically active components, including phenolic compounds, diterpenoids, acid compounds, etc. These ingredients endow rosemary extract with various effects, such as anti-oxidation, lowering blood sugar, improving immunity, etc.We not only have this high-quality natural extract, we also have more functional extracts, such as: Cosmetics Raw Material, Plant Extract, Edible Mushrooms, Herbal Extract, Small Molecule Peptide, etc.


Rosemary Extract

The antioxidant capacity of rosemary extract is one of its most outstanding characteristics. Phenolic compounds are one of the important components with antioxidant capacity in rosemary extract, among which carnosic acid and carnosol are the two most important phenolic compounds. These compounds act as antioxidants by preventing free radical damage to cells. In addition, rosemary extract also contains diterpenoids, which can be further oxidized under high temperature conditions, but they themselves have the ability to prevent oxidation and maintain their antioxidant activity. In addition to its antioxidant effects, rosemary extract also has hypoglycemic effects. Studies have shown that some components in rosemary extract can promote the secretion of insulin, which can reduce blood sugar levels. In addition, rosemary extract can also improve immunity and strengthen the body's resistance to viruses and bacteria.

Rosemary extract has a wide range of applications and can be used in food, health care products, cosmetics and other fields. Because rosemary extract is easily soluble in oil, it can be added in food processing to increase the nutritional value of food; moreover, it has high heat resistance and can be used under high temperature conditions without losing its activity. In addition, rosemary extract can also be used in cosmetics as an antioxidant to delay the process of skin aging.


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