Lotus corniculatus (scientific name: Lotus corniculatus Linn.) is a perennial herb of the family Leguminosae and the genus of Rhizoma L., up to 50 cm in height, with taproots. Stems tufted, solid, pinnately compound, leaf blade papery, oblique ovate to oblanceolate ovate, midrib indistinct; petioles very short, umbels; flowers clustered at the top of common pedicels, short pedicels, bracts Leaf-like, as long as calyx, persistent: sepals bell-shaped, calyx teeth narrowly triangular, corolla yellow or golden yellow, flag petals oblate, filaments separated; style straight, ovary linear, pod straight, brown, seeds fine , oval, blooms from May to September, and bears fruit from July to October.
Lotus corniculatus Extract is Natural Plant Extract,Improve Immunity Plant Extract,Food Additives Powder and Water Soluble Plantain Extract.
Funcation:
1. Antioxidant
2. Antibacterial
3. Anti-virus
4. Promoting growth
Application:
1. Applied in Pharmaceutical health care products.
2. It is widely used in the fields of medicine and health products.
3. Applied in Medicine and health products, beverages and food additives.
Product Name | Lotus Corniculatus Extract |
Grade | Food Grade |
Appearance | Brown Yellow Fine Powder |
Solubility | Water Soluble |
Specification | 10:1 20:1 30:1 |
Particle Size | 100% Pass 80mesh |
Sterilization Method | 1kg Foil Bag,25kg Drum |
Shelf Life | 2 Years |