Fufeng Sinuote Biotechnology Co.,Ltd.
Model No.: SNT013
Types Of: Herbal Extract, Tea Extract, Mushroom Extract
Traits: Powder
Extraction Method: Solvent Extraction
Package: Bottle, Can, Drum
Place Of Origin: China
Latin Name: Ganoderma lucidum
Grade: Food Grade
Part: mushroom
Color: Brown-yellow powder
Certificate: ISO9001 ISO22000 HACCP
| Selling Units | : | Kilogram |
| Package Type | : | 1kg foil bag; 25kg/drum, inner by double plastic bag. It also could be customerized |
| Picture Example | : |
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What's Reishi Mushroom Mycelium and Fruiting body Extract？
Reishi (Ganoderma lucidum ) contains the bioactive compounds. Organic Reishi Mushroom Extract, Herbal Extract,Help Sleeping Plant Extract,Improve Immunity Plant Extract.the main components are triterpenoids, polysaccharides and β- Glucan, Reishi Acid A. Triterpenoids in Reishi Mushroom are mainly distributed in the peripheral part of fruiting body, and the content increases with the increase of fruiting body maturity. Some triterpenoids are bitter and some have no bitter taste. Their contents vary according to varieties, culture conditions and different growth stages.
Ganoderma lucidum Extract is Help Sleeping Plant Extract,Herbal Extract which was used in healthy product, food,beverage and it is also Water Soluble Plantain Extract.
| Product Name: | Reishi Mushroom Extract | Part Used: | Fruitbody |
| Latin Name: | Ganoderma lucidum（Leyss. ex Fr.）Karst. | Extract Solvent: | Water&Ethanol |
| ITEM | SPECIFICATION | TESTING METHOD |
| Assay(Polysaccharides) | 30% Min. | CP2010-UV |
| Physical & Chemical Control | ||
| Appearance | Yellow-brown Fine Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Tasted | Characteristic | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
| Loss on Drying | 7% Max. | GB 5009.3 |
| Ash | 9% Max. | GB 5009.4 |
| As | 1.0ppm Max | GB 5009.11 |
| Pb | 2.0ppm Max | GB 5009.12 |
| Hg | 1.0ppm Max. | GB 5009.17 |
| Cd | 0.1ppm Max | GB 5009.15 |
| Microbiological | ||
| Total Plate Count | 10000cfu/g Max. | GB 4789.2 |
| Yeast & Mould | 100cfu/g Max | GB 4789.15 |
| E.Coli | Negative | GB 4789.3 |
| Staphylococcus | Negative | GB 29921 |
| Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
| Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
| E.Coli | Negative in 1g | AOAC/Petrifilm |
| Staphlococcus Aureus | Negative | CP2015 |
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