Perilla, Labiatae basil dried ripe fruit. Multi-line cultivation. Mainly produced in Hubei, Jiangsu, Hunan, Zhejiang, Anhui, Henan and other places. Born in the original plant wetlands, roadsides, Murano, wasteland, or cultivation. Hi warm and humid climate, with loose, fertile, sunny place most suitable to grow. Spicy, warm. After the lung. Efficacy lower gas phlegm, cough and asthma,intestines. Clinical use of the name has perilla, Perilla fried, honey-roasted perilla, Perilla cream.
Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
Perilla Leaf Extract is Natural Plant Extract,Water Soluble Plantain Extract,Improve Immunity Plant Extract.it can be use in functional product, beverage, healthy product etc.