Free Sample Szechwan Lovage Rhizome Extract

Chuanxiong (scientific name: Chuanxiong) is a traditional Chinese herb widely used in the field of traditional Chinese medicine. Chuanxiong has the effects of promoting qi, dispelling wind and relieving pain, and is known as "the ancestor of promoting qi". Its nature and flavor are pungent, warm, fragrant, and dry. It has the characteristics of removing but not staying. It can be rowed, from the top to the top, and it also has the effect of entering the blood. It has a good curative effect on blood problems. Chuanxiong is widely used in traditional Chinese medicine, and is also extracted as Sichuan vegetable rhizome extract, Natural Plant Extract, food additive powder and water-soluble plantain extract, which are used to improve immunity and strengthen human resistance. Chuanxiong is a kind of Chinese herbal medicine, its main function is to promote Qi, dispel wind and relieve pain. In the theory of traditional Chinese medicine, qi is the movement force inside the human body. Ligusticum chuanxiong has the function of promoting qi, which can promote the circulation of qi and blood and adjust the balance of qi mechanism. At the same time, Chuanxiong also has the effect of dispelling wind and relieving pain, which can relieve the pain symptoms caused by wind-cold-damp arthralgia. Therefore, Chuanxiong is often used to treat rheumatoid arthritis, headache, migraine and other diseases.We not only have this high-quality extract, we also have other pure natural extracts or powders, such as: Natural Plant Extract, Fruit Powder, Natural Vegetable Powder, Grains Powder and other extracts.

The nature and flavor of Rhizoma Chuanxiong are pungent, warm, fragrant and dry, and have the characteristics of removing but not staying. The pungent taste can stimulate the nerve endings of the human body, the warm taste can promote blood circulation, the fragrance can increase the excitability of the human body, and the dry feature can help the human body to eliminate moisture. Therefore, Ligusticum chuanxiong is often used to treat symptoms such as internal stagnation of dampness, stagnation of qi and blood stasis. In addition, Chuanxiong also has the effect of entering the blood, which can promote blood circulation and improve the symptoms caused by poor blood circulation. Therefore, Chuanxiong is also often used to treat dysmenorrhea, blood stasis and other diseases. In addition to being used as a Chinese herbal medicine, Chuanxiong can also be extracted as Sichuan vegetable rhizome extract, natural plant extract, food additive powder and water-soluble plantain extract. Sichuan cuisine rhizome extract is a natural plant extract that is rich in nutrients and medicinal value. It can improve immunity, strengthen the body's resistance, and has a positive effect on preventing and treating diseases. Food additive powder is made from the extract of Rhizoma Chuanxiong into powder, which can be used in food processing to increase the aroma and taste of food. The water-soluble plantain extract is the chuanxiong extract dissolved in water, which can be used to make beverages and health products, and has the functions of clearing away heat and detoxification, diuresis and laxative.